In the field of food research and development, the Food Control group has been focusing on the development of vegan and dietary comfort products for the last fifteen years.
With the help of our innovative controlling and management systems, we also focused on the supervision, inspection and auditing of food preparation in order to serve the markets with exceptionally high quality food.
Based on our decades of laboratory research, we have developed and
manufactured the Creaveg product line based on current market needs and conscious consumption trends.
We believe that reducing meat consumption (flexitarian nutrition) is good for health and environment. People have realized the need for a sustainable lifestyle and there is a growing demand for products that make it possible. Creaveg products serve this change. We believe that in restaurants, not just two or three types of food, but an entire menu can be realized using Creaveg. Creaveg will be present not only in the everyday life of food and catering professionals, but also in households. We create a balance in our diet, ourselves and our environment!
Creaveg provides an opportunity to implement a varied diet. It is easy to use and requires no expertise or special technology. Although the amount of seasoning differs from that usual for meat dishes, it is also inspiring for master chefs and, of course, experimental home cooks. With this product line, we want to support moderate meat consumption and, of course, respecting those who choose the vegetarian and vegan lifestyles, we have primarily set ourselves the vision of making conscious reductionist meat consumption globally. The personally measurable ecological footprint can thus let the resources of nature breathe, giving them the opportunity to regenerate.
The Creaveg product line is a so-called meat replacement protein source made entirely of 100% natural plant protein. With its high protein content and perfect amino acid composition, meat-like meals can be prepared without compromise, while the consumption of animal meats from the intensive food industry can be reduced proportionately. Thanks to the meat-like textures, certain types of food can be prepared almost to the same extent, from fried meat to international gastronomic specialties. By continually expanding the palette of these meat structures or meat tissues, called textures, we provide an ever-widening palette for reproducing each type of meat dish with Creaveg.
Basic products Our products are made from all-natural plant ingredients, so Creaveg is not an artificial meat or “produced” meat, simply an artistically produced and textured vegetable protein. Creaveg Veganmeat base products are “all free”, meaning soy, gluten and lactose free. Our Veganmeat base products provide a myriad of forms of unique seasoning, creativity, and experimentation, as shown below are some recipes, as well as many more ideas from our newsletters and social media posts. They are ideal not only for vegans, vegans, but also for those who want to reduce their meat consumption, while eating the usual lasagne, fried “hussi” or bolognese spaghetti without compromise. And we have countless culinary surprises in store if you follow us...
Semi-finished products As a result of the work of our master chef research chefs, we present some of our Veganfood semi-finished products for classic food. Our semi-finished products really serve the convenience of the customers, we have added color to the Creaveg brand family with a range of products that are finely seasoned and ready for baking. There are burgers, balls, blinds, meatballs, stews among them so that everyone can find the shape and flavor that best suits their meal.
The technical parameters, properties, details of our products and the list of added spices for Veganfood semi-finished products can be downloaded from the PDF link below.
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master chef, a member of the Food Control Group for 5 years, as a researcher chef he is responsible for the development of vegan basic products and the creation of a related food safety environment. He is the professional leader of the "Development of Catering Convenience Products" research project and also leads the vocational education tasks of the HORECA sector.
master chef, he has been working for the Food Control Group since 2011, until 2017 as a creative chef, then as a research chef leading the development of vegan ready meals, responsible for the professional tasks of several research development projects. A dedicated professional, it is important for him to constantly develop and implement innovative ideas in the food industry.
Our ever-expanding master chef ambassadors support our conscious consumption efforts, so they are constantly experimenting, creating, and striving to provide a special gastronomic experience from Creaveg ingredients made from vegetable protein. The creations will be at least as good, but rather a much better, tastier, more special taste experience for experimental chefs than the usual meat dishes. Our master chef ambassadors thus help to realize the need for moderate meat consumption, sustainable, slow food and healthier nutrition for everyone.
Be a gastro adventurer too! Subscribe to our VIP Creaveg-recipe newsletter list where you will constantly receive recipe ideas, baking and cooking practices from our ambassadors. This is a premium gastro club, you can only find these recipes here with us! We are waiting for you at the creacook club!
At the Food Control Group, we carry out scientific research, tool and product development, innovation and market service activities related to the food chain. With our work, we want to help ensure that safe and high-quality food is delivered to all consumers. The members of the Food Control Group are Indere Nonprofit Ltd., Soreca Ltd., And KAP-IN-FOOD Ltd.
Indere is a member of the Food Control group. The activity of Indere Food Research and Innovation Institute Non-Profit Ltd. is the provision of food safety and quality research and development, as well as the provision of the Food Control Safety and Quality Management System service.
Soreca is a member of the Food Control group. For 15 years, SoReCa Ltd. has been serving the hospitality, Horeca sector with high quality products, and has focused on the production and sale of convenience products, such as the Creaveg vegetable protein product family, as a result of decades of development by the Food Control Group.
Kap-In-Food is a member of the Food Control group. Kap-In-Food's business is the development, manufacture and sale of automated on-site machines for rapid microbiological testing. One of their key products is KAPSURE, which is the business model of the product, where customers only have to pay for test packages for outsourced machines so they get up-to-date and immediate laboratory results on site.
Sign up for the creacook club newsletter for gastro adventurers and be part of an experimental, creative chef community who learn how to make gastronomic specialties made from Creaveg products that look deliciously meaty but are made from vegetable protein. Whether for a daily meal or a festive snack. In an exclusive way, we will keep up with exciting recipes and cooking tips.